How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Rick'S Grill-Braised Short Ribs With Arbol Chiles,

Name: Rick'S Grill-Braised Short Ribs With Arbol Chiles, White Beans, Mushrooms And Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds (8 good-size pieces) bone-in beef short ribs; 8 dried arbol chiles; 2 tablespoons olive or vegetable oil; Salt and black pepper, preferably freshly ground; 1 large white onion, cut into 1/2-inch pieces; 8 ounces full-flavored mushrooms (think wild ones here, or maybe shiitakes), stemmed and quartered; 2 cups full-flavored beer (I like Bohemia); 2 cups beef broth; 1 head of garlic, cut in half across the center; 3 sprigs fresh thyme; One 15-ounce can diced tomatoes in juice (preferably fire-roasted); 4 cups cooked white beans (homemade or canned-you'll need 3 15-ounce cans), drained

Try this homemade Rick'S Grill-Braised Short Ribs With Arbol Chiles, White Beans, Mushrooms And Beer recipe the whole family will love. Made with chiles…

This Rick'S Grill-Braised Short Ribs With Arbol Chiles, White Beans, Mushrooms And Beer relies on simple, everyday ingredients such as dried arbol chiles, olive or vegetable oil, beef broth and sprigs fresh thyme. It comes together quickly and makes 4 servings, at about 1865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1865

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rick'S Grill-Braised Short Ribs With Arbol Chiles, White Beans, Mushrooms And Beer

Tips for the best results

Variations & substitutions

My Personal Notes

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