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Rick'S Grill-Braised Short Ribs With Arbol Chiles, White Beans, Mushrooms And Beer Recipe

Name: Rick'S Grill-Braised Short Ribs With Arbol Chiles, White Beans, Mushrooms And Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds (8 good-size pieces) bone-in beef short ribs; 8 dried arbol chiles; 2 tablespoons olive or vegetable oil; Salt and black pepper, preferably freshly ground; 1 large white onion, cut into 1/2-inch pieces; 8 ounces full-flavored mushrooms (think wild ones here, or maybe shiitakes), stemmed and quartered; 2 cups full-flavored beer (I like Bohemia); 2 cups beef broth; 1 head of garlic, cut in half across the center; 3 sprigs fresh thyme; One 15-ounce can diced tomatoes in juice (preferably fire-roasted); 4 cups cooked white beans (homemade or canned-you'll need 3 15-ounce cans), drained

Rick'S Grill-Braised Short Ribs With Arbol Chiles, White Beans, Mushrooms And Beer

Eats Now Editorial Team · 1865 kcal · Meat & Poultry

Rick'S Grill-Braised Short Ribs With Arbol Chiles, White Beans, Mushrooms And Beer – a delicious recipe with chiles, olive, Salt, white onion, mushrooms, full-flavored beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rick'S Grill-Braised Short Ribs With Arbol Chiles, White Beans, Mushrooms And Beer

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