Baked Vidalia Fusion

1. 1

   Peel onions.

2. 2

   Cut an X in the top about 1/3 of the way down through the onion.

3. 3

   Set each onion on a large square of aluminum foil.

4. 4

   Top each onion with 1/4 tsp beef soup base, 1/2 tsp butter, and 1 tbs Parmesan (or more if the onions are especially large).

5. 5

   Wrap in the foil and cook over indirect heat in a medium grill with the lid down (goes well with ribs), OR in a 350F oven for 45-60 minutes or until fully cooked and soft.

6. 6

   Serve in the foil.

7. 7

   Best to provide some crusty bread to sop up the delicious juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.