How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rick'S Chili - Hot?

You need 13 ingredients. The key ingredients include: 2 lb. 80% lean ground beef, 3 (20 oz.) cans tomato sauce/crushed tomatoes, 4 to 6 Tbsp. ground chili pepper, 1 1/2 tsp. ground cumin, and more.

Is Rick'S Chili - Hot suitable as soups & stews?

Yes, Rick'S Chili - Hot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rick'S Chili - Hot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rick'S Chili - Hot Recipe

Name: Rick'S Chili - Hot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. 80% lean ground beef; 3 (20 oz.) cans tomato sauce/crushed tomatoes; 4 to 6 Tbsp. ground chili pepper; 1 1/2 tsp. ground cumin; 1 1/4 tsp. oregano; 1 1/2 tsp. salt; 1 large onion, diced; 1 1/2 tsp. garlic powder; 1 1/2 tsp. paprika; 1 1/2 tsp. cayenne pepper; 1 1/2 tsp. masa corn flour mixed in 1/2 c. water or red wine; 2 to 3 cans red kidney beans; 2 (6 oz.) cans tomato paste

Warm up with this hearty Rick'S Chili - Hot recipe. Made with ground beef, tomato sauce, ground chili pepper and ground cumin. Easy step-by-step instruc…

This Rick'S Chili - Hot relies on simple, everyday ingredients such as 80% lean ground beef, ground cumin, oregano and salt. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rick'S Chili - Hot

Tips for the best results

Variations & substitutions

My Personal Notes

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