Name: Rick'S Chili - Hot
Yield: 4 servings
Ingredients: 2 lb. 80% lean ground beef; 3 (20 oz.) cans tomato sauce/crushed tomatoes; 4 to 6 Tbsp. ground chili pepper; 1 1/2 tsp. ground cumin; 1 1/4 tsp. oregano; 1 1/2 tsp. salt; 1 large onion, diced; 1 1/2 tsp. garlic powder; 1 1/2 tsp. paprika; 1 1/2 tsp. cayenne pepper; 1 1/2 tsp. masa corn flour mixed in 1/2 c. water or red wine; 2 to 3 cans red kidney beans; 2 (6 oz.) cans tomato paste

2 lb. 80% lean ground beef

3 (20 oz.) cans tomato sauce/crushed tomatoes

4 to 6 Tbsp. ground chili pepper

1 1/2 tsp. ground cumin

1 1/4 tsp. oregano

1 1/2 tsp. salt

1 large onion, diced

1 1/2 tsp. garlic powder

1 1/2 tsp. paprika

1 1/2 tsp. cayenne pepper

1 1/2 tsp. masa corn flour mixed in 1/2 c. water or red wine

2 to 3 cans red kidney beans

2 (6 oz.) cans tomato paste

Rick'S Chili - Hot

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