Chocolate Flank Steak

1. 1

   In a large resealable plastic bag, combine vinegar, cocoa, brown sugar, olive oil, cumin, chili powder, salt, and pepper. Add flank steak; seal bag, and refrigerate for 1 to 2 hours or overnight.

2. 2

   Remove steak from marinade and discard marinade. Place steak on the grill and cook for 6 minutes on each side for a medium-rare. When cooked to desired doneness, move from the grill to a cutting board, and let rest for 10 minutes. Cut steak across the grain into thin strips.

* Per serving · 4 servings · Values may vary.

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