How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rick Bayless'S Queso Fundido?

You need 8 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 medium tomatoes, cored, seeded, and cut into 1/4-inch dice, 2 fresh jalapenos, seeded and minced (I only used one), 1 small onion, cut into 1/4-inch dice, and more.

Is Rick Bayless'S Queso Fundido suitable as general?

Yes, Rick Bayless'S Queso Fundido falls under the General category and is a great choice for this type of meal.

How do I store leftover Rick Bayless'S Queso Fundido?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rick Bayless'S Queso Fundido Recipe

Name: Rick Bayless'S Queso Fundido
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 medium tomatoes, cored, seeded, and cut into 1/4-inch dice; 2 fresh jalapenos, seeded and minced (I only used one); 1 small onion, cut into 1/4-inch dice; kosher salt; 3 tablespoons tequila; 1/2 lb monterey jack cheese, shredded; 1/4 cup chopped cilantro

Try this homemade Rick Bayless'S Queso Fundido recipe the whole family will love. Made with extra virgin olive oil, tomatoes, fresh jalapenos and onion.…

This Rick Bayless'S Queso Fundido relies on simple, everyday ingredients such as extra virgin olive oil, kosher salt, tequila and chopped cilantro. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon extra virgin olive oil
2 medium tomatoes, cored, seeded, and cut into 1/4-inch dice
2 fresh jalapenos, seeded and minced (I only used one)
1 small onion, cut into 1/4-inch dice
kosher salt
3 tablespoons tequila
1/2 lb monterey jack cheese, shredded
1/4 cup chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rick Bayless'S Queso Fundido

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions