Rick Bayless'S Queso Fundido

1. 1

   Heat olive oil in large skillet. Add diced tomatoes, minced jalapenos, diced onion, and a large pinch of salt. Cook over moderately high heat, stirring often, until softened, about 5 minutes. Pour in tequila and cook, stirring frequently, until skillet looks nearly dry, about 2 minutes.

2. 2

   Reduce heat to low. Add cheese and cook, stirring constantly, until fully melted, about 30 seconds.

3. 3

   Quickly transfer queso to a serving bowl. Sprinkle with cilantro and serve immediately with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.