Dried Cranberry Vinegar

1. 1

   In a saucepan, combine the cranberries, sugar, water, vinegar and salt, and bring to a boil.

2. 2

   Reduce the heat to medium-low and simmer for 5 minutes.

3. 3

   Transfer to a bowl and let cool.

4. 4

   In a blender, puree the ingredients on high speed.

5. 5

   Pour into an airtight container and keep at room temperature.

* Per serving · 4 servings · Values may vary.

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