Eula Maes Homemade Mayonnaise

1. 1

   To make it by hand, combine the egg yolks, mustard, salt, Tabasco, and vinegar in a medium-size mixing bowl and whisk to blend well.

2. 2

   Add the oil, about 2 tablespoons at a time, whisking in between each addition, until thick and smooth.

3. 3

   To make it in a blender or food processor, process the egg yolks for about 30 seconds.

4. 4

   Add the mustard, salt, Tabasco, and vinegar.

5. 5

   Pulse several times to blend.

6. 6

   With the machine running, slowly drizzle in the oil through the feed tube until the mixture thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.