Rick Bayless Chipotle Rice With Shrimp

1. 1

   Turn your rice cooker to cook and pour in the oil.

2. 2

   When its hot, add the garlic, stir a minute, then add the chipotles, their canning sauce (if using), the broth and salt (a scant 1 teaspoon if youre using salted broth, 1 1/2 teaspoons if your broth is unsalted).

3. 3

   Cover the rice cooker and let the rice cook for 10 minutes.

4. 4

   Uncover, lay the shrimp on top of the rice, then re-cover and continue to cook until the appliance switches to keep warm mode, usually about 15 minutes more.

5. 5

   Taste a grain of rice: It should be very close to done at the core.

6. 6

   If not, sprinkle in a little water, re-cover and cook 5 minutes more.

7. 7

   Very gently fluff the rice, reaching all the way to the edges of the bottom to release steam, slow the cooking and mix in the shrimp.

8. 8

   Re-cover and keep warm for 5 to 10 minutes to finish the cooking.

9. 9

   The dish is ready to spoon into warm bowls and top with the cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.