How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage & Salmon Noodles?

You need 16 ingredients. The key ingredients include: 7 ounces chinese noodles dried wheat, 1/2 red cabbage small, sliced, 1 spring onion sliced, 1/2 onion sliced, and more.

Is Red Cabbage & Salmon Noodles suitable as seafood?

Yes, Red Cabbage & Salmon Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Cabbage & Salmon Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage & Salmon Noodles Recipe

Name: Red Cabbage & Salmon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces chinese noodles dried wheat; 1/2 red cabbage small, sliced; 1 spring onion sliced; 1/2 onion sliced; 1 green bell pepper, sliced; 1 yellow pepper sliced; 7 ounces salmon chopped; 1 oil table spoon of; 1 light soy sauce table spoon of; 2 chili table spoons of spicy, Guilin Sauce; 1 dark soy sauce table spoon of; 1 rice vinegar table spoon of; 2 rice wine table spoons of; 1/2 cup vegetable broth; 1 potato flour table spoon of; 3 water table spoons of

Try this homemade Red Cabbage & Salmon Noodles recipe the whole family will love. Made with chinese noodles, red cabbage, onion and onion. Easy step-by-…

This Red Cabbage & Salmon Noodles relies on simple, everyday ingredients such as chinese noodles dried wheat, red cabbage small, sliced, spring onion sliced and onion sliced. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Cabbage & Salmon Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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