Red Cabbage & Salmon Noodles Recipe

Name: Red Cabbage & Salmon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces chinese noodles dried wheat; 1/2 red cabbage small, sliced; 1 spring onion sliced; 1/2 onion sliced; 1 green bell pepper, sliced; 1 yellow pepper sliced; 7 ounces salmon chopped; 1 oil table spoon of; 1 light soy sauce table spoon of; 2 chili table spoons of spicy, Guilin Sauce; 1 dark soy sauce table spoon of; 1 rice vinegar table spoon of; 2 rice wine table spoons of; 1/2 cup vegetable broth; 1 potato flour table spoon of; 3 water table spoons of

Servings: persons

7 ounces chinese noodles dried wheat
1/2 red cabbage small, sliced
1 spring onion sliced
1/2 onion sliced
1 green bell pepper, sliced
1 yellow pepper sliced
7 ounces salmon chopped
1 oil table spoon of
1 light soy sauce table spoon of
2 chili table spoons of spicy, Guilin Sauce
1 dark soy sauce table spoon of
1 rice vinegar table spoon of
2 rice wine table spoons of
1/2 cup vegetable broth
1 potato flour table spoon of
3 water table spoons of

1
1. Marinate salmon about 30 min.
2
2. Steam over high heat about 7 min.
3
3. Cook noodles following instruction on the package.
4
4. Heat oil in the wok, add onion and peppers, fry about 3 min, add red cabbage, fry 3 min.
5
5. Mix first 5 sauce ingredients. Add sauce to the wok.
6
6. Mix potato flour with water. Add to the wok and mix well.
7
7. Add cooked noodles, mix well.
8
8. Serve noodles, sprinkled with salmon.

843

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 ounces chinese noodles dried wheat, 1/2 red cabbage small, sliced, 1 spring onion sliced, 1/2 onion sliced, and more.

Yes, Red Cabbage & Salmon Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage & Salmon Noodles

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