Richmond Shrimp Saute Recipe

Name: Richmond Shrimp Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 12 lbs shrimp, shelled and deveined; 2 medium beets, cooked and quartered; 1 cup cooked corn; 2 garlic cloves, chopped; 1 tablespoon fresh tarragon, chopped; 1 avocado, peeled, cut in wedges; 1 teaspoon fresh parsley, chopped; 1 lemon, juice of; salt, to taste; black pepper, to taste

Servings: persons

1
heat oil in frying pan over high heat.
2
add shrimp and season well, cook for 2 minutes.
3
turn shrimp over and conitune cooking for 2 to 3 minutes.
4
remove shrimp from pan and set aside.
5
add vegetables and garlic to hot pan.
6
cook 1 minute over high heat.
7
return shrimp to pan and season if nessasary.
8
add tarragon and cook 2 minutes.
9
serve shrimp and vegetables garnished with wedges of avocado.
10
sprinkle with lemon juice and parsley and serve.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 12 lbs shrimp, shelled and deveined, 2 medium beets, cooked and quartered, 1 cup cooked corn, and more.

Yes, Richmond Shrimp Saute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Richmond Shrimp Saute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions