How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Richmond Goulash (1930)?

You need 4 ingredients. The key ingredients include: 1 minced onion, 1 c. tomato soup, 1 lb. round steak, ground, or lean hamburger, 1 slight can water.

Is Richmond Goulash (1930) suitable as soups & stews?

Yes, Richmond Goulash (1930) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Richmond Goulash (1930)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Richmond Goulash (1930) Recipe

Name: Richmond Goulash (1930)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 minced onion; 1 c. tomato soup; 1 lb. round steak, ground, or lean hamburger; 1 slight can water

Richmond Goulash (1930) – a delicious recipe with onion, tomato soup, round steak, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 minced onion
1 c. tomato soup
1 lb. round steak, ground, or lean hamburger
1 slight can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Soups & Stews

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Richmond Goulash (1930)

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