Richest Ever Chocolate Sauce Recipe

Name: Richest Ever Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups nonfat dry milk powder; 3 cups Splenda granular, sugar substitute; 2 tablespoons butter; ¼ cup peanut powder; 2 tablespoons instant coffee crystals; 1 pinch salt; ½ cup water; 2 ounces unsweetened chocolate; 1 cup warm water; 2 tablespoons vanilla (preferably Mexican)

Servings: persons

1
Place the nonfat milk powder, Splenda, butter, coffee crystals, peanut butter powder, and salt into the bowl of a food processor.
2
Boil the water, pour over the dry ingredients, and process until smooth.
3
You may need to stop the processor and scrape down the bowl a time or two.
4
Make sure there's room in the processor for the hot liquid to expand (you might want to make sure the food tube is left partially opened, or the heated air inside could expand, causing an explosion).
5
Carefully heat the chocolate in the microwave just until melted.
6
Add the chocolate to the mixture in the food processor and process until thoroughly mixed.
7
Slowly add in up to another cup of water, processing until the correct consistency is reached for sauce.
8
Add vanilla, process again.
9
Serve over ice cream or anything else that 'needs' chocolate sauce.

889

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups nonfat dry milk powder, 3 cups Splenda granular, sugar substitute, 2 tablespoons butter, ¼ cup peanut powder, and more.

Yes, Richest Ever Chocolate Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Richest Ever Chocolate Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions