How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs and Tomatoes Florentine?

You need 8 ingredients. The key ingredients include: 2 (10 ounce) packages frozen creamed spinach, 8 eggs, ¼ cup sour cream, ¼ teaspoon salt, and more.

Is Eggs and Tomatoes Florentine suitable as general?

Yes, Eggs and Tomatoes Florentine falls under the General category and is a great choice for this type of meal.

How do I store leftover Eggs and Tomatoes Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs and Tomatoes Florentine Recipe

Name: Eggs and Tomatoes Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen creamed spinach; 8 eggs; ¼ cup sour cream; ¼ teaspoon salt; ⅛ teaspoon pepper; ¼ teaspoon nutmeg; 2 medium ripe tomatoes, sliced; ¼ cup grated parmesan cheese

Eggs and Tomatoes Florentine – a delicious recipe with eggs, sour cream, salt, pepper, nutmeg, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (10 ounce) packages frozen creamed spinach
8 eggs
¼ cup sour cream
¼ teaspoon salt
⅛ teaspoon pepper
¼ teaspoon nutmeg
2 medium ripe tomatoes, sliced
¼ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
General

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