How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Richard'S Japanese Fried Rice?

You need 4 ingredients. The key ingredients include: 1 c. rice, cooked 20 to 25 minutes, 4 eggs, scrambled and broken up into pieces, 2 bunches green onions, chopped (including greens), 1/2 lb. bacon, fried semi-crisp.

Is Richard'S Japanese Fried Rice suitable as vegetarian?

Yes, Richard'S Japanese Fried Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Richard'S Japanese Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Richard'S Japanese Fried Rice Recipe

Name: Richard'S Japanese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice, cooked 20 to 25 minutes; 4 eggs, scrambled and broken up into pieces; 2 bunches green onions, chopped (including greens); 1/2 lb. bacon, fried semi-crisp

Richard'S Japanese Fried Rice – a delicious recipe with rice, eggs, green onions, bacon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. rice, cooked 20 to 25 minutes
4 eggs, scrambled and broken up into pieces
2 bunches green onions, chopped (including greens)
1/2 lb. bacon, fried semi-crisp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Vegetarian

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Richard'S Japanese Fried Rice

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