Red Quinoa Oatmeal Bread Recipe

Name: Red Quinoa Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Red Quinoa (cooked); 1 cup Oats Flour; 2 cups Whole Wheat Flour; 4 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Salt; 3 Tablespoons Pumpkin Seeds; 2-1/2 Tablespoons Olive Oil; 3 Tablespoons Maple Syrup; 2 cups Unsweetened Original Flax Milk

Servings: persons

2 cups Red Quinoa (cooked)
1 cup Oats Flour
2 cups Whole Wheat Flour
4 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Salt
3 Tablespoons Pumpkin Seeds
2-1/2 Tablespoons Olive Oil
3 Tablespoons Maple Syrup
2 cups Unsweetened Original Flax Milk

1
Preheat oven at 400u00b0F. Prepare the loaf pan with cooking spray and dusted.
2
In a bowl mix all the dry ingredients. In another bowl, mix all the wet ingredients. Add wet ingredients into the dry ingredients and mix well until well coated (don't over-mix the batter).
3
Spoon the batter into the pan and bake it for 50 minutes or until the toothpick comes out clean. Take the bread out of the oven and let it cool completely.
4
Cut into slices and serve. This bread can be eaten as a sandwich, with maple syrup/honey drizzled over it, or spread with butter or cheese.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Red Quinoa (cooked), 1 cup Oats Flour, 2 cups Whole Wheat Flour, 4 teaspoons Baking Powder, and more.

Yes, Red Quinoa Oatmeal Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Quinoa Oatmeal Bread

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