How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Quinoa Oatmeal Bread?

You need 10 ingredients. The key ingredients include: 2 cups Red Quinoa (cooked), 1 cup Oats Flour, 2 cups Whole Wheat Flour, 4 teaspoons Baking Powder, and more.

Is Red Quinoa Oatmeal Bread suitable as vegetarian?

Yes, Red Quinoa Oatmeal Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Quinoa Oatmeal Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Quinoa Oatmeal Bread Recipe

Name: Red Quinoa Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Red Quinoa (cooked); 1 cup Oats Flour; 2 cups Whole Wheat Flour; 4 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Salt; 3 Tablespoons Pumpkin Seeds; 2-1/2 Tablespoons Olive Oil; 3 Tablespoons Maple Syrup; 2 cups Unsweetened Original Flax Milk

Start your day right with this Red Quinoa Oatmeal Bread recipe. Made with Red Quinoa, Oats Flour, Whole Wheat Flour and Baking Powder. Easy step-by-step…

This Red Quinoa Oatmeal Bread relies on simple, everyday ingredients such as red quinoa (cooked), oats flour, whole wheat flour and baking powder. It comes together quickly and makes 4 servings, at about 864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Quinoa Oatmeal Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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