Richard'S Famous German Chocolate Upside-Down Cake

1. 1

   Smear 1/2 stick margarine (softened) over bottom and sides of 9 x 13-inch Pyrex pan.

2. 2

   Spread all the pecans and coconut on the bottom.

3. 3

   Prepare the German chocolate cake mix according to instructions on the box and pour on top.

4. 4

   Now, here's the good part!

5. 5

   Add a mixture of 1 stick margarine, powdered sugar and cream cheese.

6. 6

   Spoon evenly on top of the cake batter and bake at 350u00b0 for 1 hour.

7. 7

   Test with toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.