Microwave Margarita Pie Recipe

Name: Microwave Margarita Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 1 ½ cups zwieback cookies (finely ground); 2 tablespoons sugar; 1 cup sugar; 2 tablespoons cornstarch; ¼ cup unsalted butter; 2 teaspoons lime rind (or lemon rind, grated); ½ cup lime juice; ½ cup half-and-half; ½ cup tequila; 1 tablespoon triple sec; 1 cup plain yogurt; 1 cup heavy cream; 2 tablespoons powdered sugar; 2 limes, sliced thinly; salt

Servings: persons

6 tablespoons unsalted butter
1 ½ cups zwieback cookies (finely ground)
2 tablespoons sugar
1 cup sugar
2 tablespoons cornstarch
¼ cup unsalted butter
2 teaspoons lime rind (or lemon rind, grated)
½ cup lime juice
½ cup half-and-half
½ cup tequila
1 tablespoon triple sec
1 cup plain yogurt
1 cup heavy cream
2 tablespoons powdered sugar
2 limes, sliced thinly
salt

1
crust:.
2
place butter in 9 inch glass pie plate - melt on high 1-2 minutes or until melted.
3
stir in crumbs and sugar.
4
press mixture against sides and bottoms to form an even crust.
5
cook 1 1/2-2 minutes or until set.
6
filling:.
7
in a 2 quart microwavable container combine sugar, cornstarch, butter, lime rind, lime juice and half and half.
8
cook on high for 2 minutes; stir.
9
continue to cook for 1-3 minutes or until thickened.
10
beat mixture with mixer for 1-2 minutes.
11
beat in tequila and triple sec.
12
place mixture in fridge to cool for one hour, or speed cool in freezer for 20 minutes.
13
fold in yogurt and pour into prepaired shell, smooth out top with knife.
14
topping: Whip whipping cream and powdered sugar, spoon on top of pie.
15
garnish:.
16
dip half of lime in salt and stick the other half into the top of pie, angeling slices to the outside.
17
chill for at least 1 hour before serving.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 1 ½ cups zwieback cookies (finely ground), 2 tablespoons sugar, 1 cup sugar, and more.

Yes, Microwave Margarita Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Margarita Pie

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