How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Richard's Chicken Skillet?

You need 11 ingredients. The key ingredients include: 3 -6 tablespoons extra virgin olive oil, 2 boneless skinless chicken breasts, 1 large sweet potato, 2 medium red onions, and more.

Is Richard's Chicken Skillet suitable as meat & poultry?

Yes, Richard's Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Richard's Chicken Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Richard's Chicken Skillet Recipe

Name: Richard's Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -6 tablespoons extra virgin olive oil; 2 boneless skinless chicken breasts; 1 large sweet potato; 2 medium red onions; 10 -12 garlic cloves; 20 -30 grape tomatoes; sea salt; black pepper; basil; italian seasoning; 14-¾ cup parmesan cheese

Try this homemade Richard's Chicken Skillet recipe the whole family will love. Made with extra virgin olive oil, chicken breasts, sweet potato and red o…

This Richard's Chicken Skillet relies on simple, everyday ingredients such as extra virgin olive oil, large sweet potato, medium red onions and garlic cloves. It comes together quickly and makes 4 servings, at about 2754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2754

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Richard's Chicken Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions