Ground Beef And Tahini Recipe

Name: Ground Beef And Tahini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 2 onions, or more to taste, chopped small; 3/4 cup chopped fresh parsley; 1 1/2 teaspoons ground allspice; 1 1/2 teaspoons salt, divided; 1 1/2 teaspoons ground black pepper, divided; 4 potatoes, sliced; 3 tomatoes, sliced; 1 1/2 cups water, divided; 3/4 cup tahini; 2/3 cup lemon juice

Servings: persons

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix ground beef, onions, and parsley together in a large bowl. Mix allspice, 1 teaspoon salt, and 1 teaspoon pepper together in a bowl; add to beef mixture and mix. Spread the meat mixture into a casserole dish in an even layer, but not all the way to the edges.
3
Arrange potato slices atop the beef mixture; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Arrange tomato slices in a layer atop the potatoes; season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
4
Pour 1/2 cup water around and over the layers of beef, potatoes, and tomatoes.
5
Bake in preheated oven for 30 minutes.
6
Stir tahini and lemon juice together in a bowl until smooth. Slowly stream remaining 1 cup water into the tahini mixture until fully incorporated and smooth; pour over and around the layers of beef, potatoes, and tomatoes.
7
Continue baking until the beef is no longer pink in the center and the potatoes are tender, about 30 minutes more.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 2 onions, or more to taste, chopped small, 3/4 cup chopped fresh parsley, 1 1/2 teaspoons ground allspice, and more.

Yes, Ground Beef And Tahini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Beef And Tahini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions