Mom'S 'Best Ever' Meatloaf

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth; shape into an 8x4-inch loaf and move to a baking dish.

3. 3

   Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

4. 4

   Stir remaining soup with hot water in a saucepan; bring to a simmer. Ladle soup mixture over meatloaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.