Richard's Chicken Kebabs

1. 1

   Rinse limes.

2. 2

   Roll on a hard surface, with moderate force, to break internal membranes to facilitate getting the most juice.

3. 3

   Cut limes in half; squeeze out juice into a large bowl.

4. 4

   Finely mince garlic (or use a garlic press); add to lime juice.

5. 5

   Add olive oil and stir well.

6. 6

   Add chicken, red onion, green bell pepper and tomatoes to the bowl.

7. 7

   Toss to coat all the ingredients evenly.

8. 8

   Cover and refrigerate for 30 minutes.

9. 9

   Meanwhile, if cooking on the grill, light grill and adjust so coals are about 3 inches from grate.

10. 10

    Bring water to a boil in medium bowl.

11. 11

    Add rice, stir, and reduce heat to low.

12. 12

    Cover and cook on low for 20-30 minutes.

13. 13

    Prepare kebabs by alternating marinated ingredients on skewers.

14. 14

    You should end up with 6 to 7 skewers.

15. 15

    Cook, either on the grill or broil in the oven 3 inches from heat source.

16. 16

    Turn the skewers every 4-5 minutes to prevent from burning and to cook evenly.

17. 17

    Cook 20 to 30 minutes until chicken is done.

18. 18

    Serve with rice on side.

* Per serving · 4 servings · Values may vary.

No additional tips available.