How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Richard'S Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 12 or more tortillas, 2 c. light cream, 1 c. rich chicken broth/bouillon (reserved from cooking), 1 1/2 c. salsa (canned), and more.

Is Richard'S Chicken Enchiladas suitable as meat & poultry?

Yes, Richard'S Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Richard'S Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Richard'S Chicken Enchiladas Recipe

Name: Richard'S Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 or more tortillas; 2 c. light cream; 1 c. rich chicken broth/bouillon (reserved from cooking); 1 1/2 c. salsa (canned); salt to taste; 2 c. or more cooked chicken, in small pieces; 1 c. sour cream; 1 1/2 c. grated Jack cheese; chives, grated Cheddar cheese and sliced black olives (optional garnish)

Richard'S Chicken Enchiladas – a delicious recipe with tortillas, light cream, chicken broth/bouillon, salsa, salt, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 or more tortillas
2 c. light cream
1 c. rich chicken broth/bouillon (reserved from cooking)
1 1/2 c. salsa (canned)
salt to taste
2 c. or more cooked chicken, in small pieces
1 c. sour cream
1 1/2 c. grated Jack cheese
chives, grated Cheddar cheese and sliced black olives (optional garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1189 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Richard'S Chicken Enchiladas

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