Giblet Gravy

1. 1

   Bring stock to a boil along with giblets and the meat that has been removed from the neck.

2. 2

   Add bouillon cubes and raw stuffing mixture.

3. 3

   Mix cornstarch with water and add to boiling stock, stirring constantly.

4. 4

   Reduce heat and continue to cook for 2 to 3 minutes.

5. 5

   Add salt and pepper to taste, and add sliced boiled egg.

6. 6

   Serve with hen.

* Per serving · 4 servings · Values may vary.

No additional tips available.