How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Loca Recipe?

You need 11 ingredients. The key ingredients include: 1 pound chicken cuts (any parts), 6 pcs big potatoes, cut into diced, 1 small can 235 grams pineapple chunks, 2 large carrot, cut into diced, and more.

Is Chicken Loca Recipe suitable as meat & poultry?

Yes, Chicken Loca Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Loca Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Loca Recipe

Name: Chicken Loca Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken cuts (any parts); 6 pcs big potatoes, cut into diced; 1 small can 235 grams pineapple chunks; 2 large carrot, cut into diced; 1 pack 320 ml sweet style tomato sauce; 1 white onion, minced; 4 garlic cloves, minced; 1 red pepper, diced; salt and pepper to taste; 2 tbsp. extra virgin olive oil; 2 c. water

Try this homemade Chicken Loca recipe the whole family will love. Made with chicken cuts, potatoes, pineapple and carrot. Easy step-by-step instructions…

This Chicken Loca relies on simple, everyday ingredients such as chicken cuts (any parts), large carrot, cut into diced, white onion, minced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Loca Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions