Spinach Cheese Calzone For Two

1. 1

   Preheat the oven to 400 F.

2. 2

   In a medium bowl, combine the ricotta, spinach, salt, pepper, and mozzarella.

3. 3

   On a lightly floured work surface, roll the dough out into a 15 inch circle.

4. 4

   Spread the cheese mixture over one half of the circle, to within 1 inch if the edge.

5. 5

   Lift the other side of the dough and fold it over, forming a half moon.

6. 6

   Pinch the edges together to seal.

7. 7

   Transfer to a large baking sheet and sprinkle the top with the Parmesan.

8. 8

   Bake until puffed up and golden brown, about 15 minutes.

9. 9

   Let stand for 5 minutes before slicing crosswise into thick slices.

10. 10

    *You can assemble this, and wrap with plastic wrap and store for up to 2 days in the refrigerator before baking.

11. 11

    *

* Per serving · 4 servings · Values may vary.

No additional tips available.