Broccoli and Cauliflower Gratin Recipe

Name: Broccoli and Cauliflower Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz Pkg. Fresh broccoli and cauliflower florets; 1/2 cup Reduced fat mayonnaise; 1/2 cup Shredded cheddar cheese; 1/2 cup Shredded parmesan cheese; 3 Green onions, sliced; 1 clove garlic, minced; 1 tbsp Dijon-style mustard; 2 tbsp Italian seasoned breadcrumbs; 2 dash of ground red pepper or cayenne; 1/4 tsp Paprika

Servings: persons

1
Preheat oven to 350 F. Arrange florets in steamer basket over boiling water.
2
Cover and steam 6 to 8 minutes or until crisp-tender.
3
Drain well.
4
Lightly grease a 2 quart baking dish.
5
Arrange florets in baking dish.
6
Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper.
7
Spoon over florets.
8
Sprinkle with breadcrumbs and paprika.
9
Bake 20 to 25 minutes or until golden.
10
Credit: Publix Supermarket

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz Pkg. Fresh broccoli and cauliflower florets, 1/2 cup Reduced fat mayonnaise, 1/2 cup Shredded cheddar cheese, 1/2 cup Shredded parmesan cheese, and more.

Yes, Broccoli and Cauliflower Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli and Cauliflower Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions