Broccoli and Cauliflower Gratin Recipe

Name: Broccoli and Cauliflower Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz Pkg. Fresh broccoli and cauliflower florets; 1/2 cup Reduced fat mayonnaise; 1/2 cup Shredded cheddar cheese; 1/2 cup Shredded parmesan cheese; 3 Green onions, sliced; 1 clove garlic, minced; 1 tbsp Dijon-style mustard; 2 tbsp Italian seasoned breadcrumbs; 2 dash of ground red pepper or cayenne; 1/4 tsp Paprika

Servings: persons

16 oz Pkg. Fresh broccoli and cauliflower florets
1/2 cup Reduced fat mayonnaise
1/2 cup Shredded cheddar cheese
1/2 cup Shredded parmesan cheese
3 Green onions, sliced
1 clove garlic, minced
1 tbsp Dijon-style mustard
2 tbsp Italian seasoned breadcrumbs
2 dash of ground red pepper or cayenne
1/4 tsp Paprika

1
Preheat oven to 350 F. Arrange florets in steamer basket over boiling water.
2
Cover and steam 6 to 8 minutes or until crisp-tender.
3
Drain well.
4
Lightly grease a 2 quart baking dish.
5
Arrange florets in baking dish.
6
Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper.
7
Spoon over florets.
8
Sprinkle with breadcrumbs and paprika.
9
Bake 20 to 25 minutes or until golden.
10
Credit: Publix Supermarket

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz Pkg. Fresh broccoli and cauliflower florets, 1/2 cup Reduced fat mayonnaise, 1/2 cup Shredded cheddar cheese, 1/2 cup Shredded parmesan cheese, and more.

Yes, Broccoli and Cauliflower Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Cauliflower Gratin

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