How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Richard Anderson's Special Scrambled Eggs?

You need 8 ingredients. The key ingredients include: 6 tablespoons butter, divided, 2 medium onions, coarsely chopped, 6 extra-large eggs, ½ cup milk, and more.

Is Richard Anderson's Special Scrambled Eggs suitable as breakfast?

Yes, Richard Anderson's Special Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Richard Anderson's Special Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Richard Anderson's Special Scrambled Eggs Recipe

Name: Richard Anderson's Special Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, divided; 2 medium onions, coarsely chopped; 6 extra-large eggs; ½ cup milk; ½ cup diced salami; ½ cup diced swiss cheese; tomatoes, slices (to garnish); watercress (to garnish)

Richard Anderson's Special Scrambled Eggs – a delicious recipe with butter, onions, eggs, milk, salami, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 tablespoons butter, divided
2 medium onions, coarsely chopped
6 extra-large eggs
½ cup milk
½ cup diced salami
½ cup diced swiss cheese
tomatoes, slices (to garnish)
watercress (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Breakfast

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Richard Anderson's Special Scrambled Eggs

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