Blueberry Bran Pancakes Recipe

Name: Blueberry Bran Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Fiber One cereal; 1 x egg; 1 1/4 c. buttermilk or possibly lowfat milk; 2 Tbsp. vegetable oil; 1 c. Gold Medal all-purpose flour; 1 Tbsp. sugar; 1 tsp baking pwdr; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 c. fresh or possibly frzn (thawed) blueberries

Servings: persons

1
Crush cereal if you like.
2
Beat egg in medium bowl.
3
Stir in buttermilk, oil and cereal; let stand about 5 min or possibly till cereal is softened.
4
Stir in remaining ingredients except blueberries; beat with wire whisk or possibly fork till blended.
5
Gently stir in blueberries.
6
Heat griddle or possibly skillet over medium heat or possibly to 375 degrees.
7
Grease griddle if necessary.
8
For each pancake, pour 1/4 c. batter onto warm griddle (if batter is too thick, stir in additional lowfat milk, 1 Tbsp.
9
at a time, till as thin as desired).
10
Cook pancakes till puffed and full of bubbles but before bubbles break.
11
Turn and cook other sides till golden.
12
For High Altitude (3500-6500 ft) Locations: Cook pancakes about 1 1/2 min or possibly till dry around edges.
13
This recipe yields 10 servings.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Fiber One cereal, 1 x egg, 1 1/4 c. buttermilk or possibly lowfat milk, 2 Tbsp. vegetable oil, and more.

Yes, Blueberry Bran Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!