Blueberry Bran Pancakes Recipe Recipe

Name: Blueberry Bran Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Fiber One cereal; 1 x egg; 1 1/4 c. buttermilk or possibly lowfat milk; 2 Tbsp. vegetable oil; 1 c. Gold Medal all-purpose flour; 1 Tbsp. sugar; 1 tsp baking pwdr; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 c. fresh or possibly frzn (thawed) blueberries

Servings: persons

1 c. Fiber One cereal
1 x egg
1 1/4 c. buttermilk or possibly lowfat milk
2 Tbsp. vegetable oil
1 c. Gold Medal all-purpose flour
1 Tbsp. sugar
1 tsp baking pwdr
1/2 tsp baking soda
1/2 tsp salt
1/2 c. fresh or possibly frzn (thawed) blueberries

1
Crush cereal if you like.
2
Beat egg in medium bowl.
3
Stir in buttermilk, oil and cereal; let stand about 5 min or possibly till cereal is softened.
4
Stir in remaining ingredients except blueberries; beat with wire whisk or possibly fork till blended.
5
Gently stir in blueberries.
6
Heat griddle or possibly skillet over medium heat or possibly to 375 degrees.
7
Grease griddle if necessary.
8
For each pancake, pour 1/4 c. batter onto warm griddle (if batter is too thick, stir in additional lowfat milk, 1 Tbsp.
9
at a time, till as thin as desired).
10
Cook pancakes till puffed and full of bubbles but before bubbles break.
11
Turn and cook other sides till golden.
12
For High Altitude (3500-6500 ft) Locations: Cook pancakes about 1 1/2 min or possibly till dry around edges.
13
This recipe yields 10 servings.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Fiber One cereal, 1 x egg, 1 1/4 c. buttermilk or possibly lowfat milk, 2 Tbsp. vegetable oil, and more.

Yes, Blueberry Bran Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bran Pancakes Recipe

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