Start your day right with this Banana Nut Breakfast Cake recipe. Made with flour, packets, baking powder and margarine. Easy step-by-step instructions i…
This Banana Nut Breakfast Cake relies on simple, everyday ingredients such as flour, packets, baking powder and margarine or butter. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Nut Breakfast Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026