Richard And Suzanne'S Louisiana Crawfish Pasta Recipe

Name: Richard And Suzanne'S Louisiana Crawfish Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package bow tie pasta; 3/4 stick butter; 1 clove garlic, minced; salt and pepper to taste; 1 yellow onion, chopped; 1 tablespoon crushed red pepper flakes, divided; 1 pound crawfish tails; 2 pints heavy cream; 1/2 tablespoon crushed red pepper flakes; 1 bunch green onions, chopped

Servings: persons

1 (16 ounce) package bow tie pasta
3/4 stick butter
1 clove garlic, minced
salt and pepper to taste
1 yellow onion, chopped
1 tablespoon crushed red pepper flakes, divided
1 pound crawfish tails
2 pints heavy cream
1/2 tablespoon crushed red pepper flakes
1 bunch green onions, chopped

1
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
2
While the pasta cooks, melt the butter in a large, deep skillet over medium heat. Cook and stir the garlic in the butter 1 to 2 minutes; season with salt and pepper. Stir in the yellow onion and 1/2 tablespoon red pepper flakes; cook until the yellow onion becomes translucent. Add the crawfish tails; cook 2 to 3 minutes, stirring continually; transfer the crawfish to a bowl, leaving as many onions as possible in the skillet.
3
Pour the heavy cream into the skillet and bring to a boil; reduce heat to low, and simmer until thickened. Sprinkle the remaining 1/2 tablespoon red pepper flakes into the cream, return the crawfish to the sauce and simmer 2 to 3 minutes. Serve sauce over the drained pasta; garnish with chopped green onion.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package bow tie pasta, 3/4 stick butter, 1 clove garlic, minced, salt and pepper to taste, and more.

Yes, Richard And Suzanne'S Louisiana Crawfish Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Richard And Suzanne'S Louisiana Crawfish Pasta

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