Venus De Milo Seafood Scampi – a delicious recipe with lobster, shrimp, scallops, butter, garlic, parsley. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a heavy saute pan melt 4 tablespoons of butter.
2
When the butter begins to bubble add the garlic and shrimp and saute for about a minute.
3
Next add the scallops and the lobster meat and saute until the scallops are white and firm.
4
Sprinkle the flour over the seafood while tossing or stirring.
5
Add the clam juice, white wine, parsley, and lemon juice and simmer for about a minute or until the liquid begins to thicken.
6
Add the light cream and return to a simmer. Adjust seasoning and add the butter swirl just before serving.
7
Serve over hot angel hair pasta.
8
NOTE: What is a butter swirl? A butter swirl is a portion of tempered butter that is added to a sauce just before serving to enhance the flavor, texture, and appearance. A butter swirl will aid in binding a sauce and it will also introduce a sheen, which is a visually appealing. By tempered we mean butter that is at room temperature.
763
kcal
Calories
30
g
Fat
92
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 8 ounces lobster meat (bite sized chunks), 8 ounces shrimp (peeled & de-veined), 8 ounces sea scallops, 4 tablespoons butter, and more.
Yes, Venus De Milo Seafood Scampi falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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