Venus De Milo Seafood Scampi Recipe

Name: Venus De Milo Seafood Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lobster meat (bite sized chunks); 8 ounces shrimp (peeled & de-veined); 8 ounces sea scallops; 4 tablespoons butter; 1 tablespoon fresh minced garlic; 1 teaspoon chopped parsley; 1 teaspoon lemon juice; 2 tablespoons dry white wine; 1/4 cup clam juice; 2 tablespoons flour; salt & pepper; 1/4 cup light cream; 4 tablespoons butter, swirl; 1 lb cooked angel hair pasta

Servings: persons

8 ounces lobster meat (bite sized chunks)
8 ounces shrimp (peeled & de-veined)
8 ounces sea scallops
4 tablespoons butter
1 tablespoon fresh minced garlic
1 teaspoon chopped parsley
1 teaspoon lemon juice
2 tablespoons dry white wine
1/4 cup clam juice
2 tablespoons flour
salt & pepper
1/4 cup light cream
4 tablespoons butter, swirl
1 lb cooked angel hair pasta

1
In a heavy saute pan melt 4 tablespoons of butter.
2
When the butter begins to bubble add the garlic and shrimp and saute for about a minute.
3
Next add the scallops and the lobster meat and saute until the scallops are white and firm.
4
Sprinkle the flour over the seafood while tossing or stirring.
5
Add the clam juice, white wine, parsley, and lemon juice and simmer for about a minute or until the liquid begins to thicken.
6
Add the light cream and return to a simmer. Adjust seasoning and add the butter swirl just before serving.
7
Serve over hot angel hair pasta.
8
NOTE: What is a butter swirl? A butter swirl is a portion of tempered butter that is added to a sauce just before serving to enhance the flavor, texture, and appearance. A butter swirl will aid in binding a sauce and it will also introduce a sheen, which is a visually appealing. By tempered we mean butter that is at room temperature.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces lobster meat (bite sized chunks), 8 ounces shrimp (peeled & de-veined), 8 ounces sea scallops, 4 tablespoons butter, and more.

Yes, Venus De Milo Seafood Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Venus De Milo Seafood Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions