Shrimp And Crab Crostini Recipe

Name: Shrimp And Crab Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 French baguettes or 2 Italian bread, cut into 1/4-inch thick slices; extra virgin olive oil; 8 ounces seafood, chopped coarsely (crab or shrimp); 1 large red bell pepper, small dice; 3 tablespoons mayonnaise; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh lime juice or 1 tablespoon fresh squeezed lemon juice; 1 tablespoon Dijon mustard; 2 teaspoons parmigiano-reggiano cheese, grated; kosher salt; fresh coarse ground black pepper, to taste (optional); 4 -5 drops Tabasco sauce, more if needed (optional); 8 shrimp, cut lengthwise, garnish

Servings: persons

2 French baguettes or 2 Italian bread, cut into 1/4-inch thick slices
extra virgin olive oil
8 ounces seafood, chopped coarsely (crab or shrimp)
1 large red bell pepper, small dice
3 tablespoons mayonnaise
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 tablespoon fresh lime juice or 1 tablespoon fresh squeezed lemon juice
1 tablespoon Dijon mustard
2 teaspoons parmigiano-reggiano cheese, grated
kosher salt
fresh coarse ground black pepper, to taste (optional)
4 -5 drops Tabasco sauce, more if needed (optional)
8 shrimp, cut lengthwise, garnish

1
Toast baguette:
2
Lightly brush each side of slice with oil.
3
Place in dry skillet over medium-high heat.
4
Cook on each side until golden brown, about 1-2 minutes.
5
Remove from heat and place on paper towel.
6
Spread:
7
In a bowl, combine 8 oz of shrimp or crab (or a combination of both), red pepper, chives, lime or lemon juice, mayonnaise, Dijon mustard, cheese, & Tabasco (if using) and blend well.
8
Add kosher salt and black pepper.
9
Spread mixture on each slice of toasted baguette.
10
Lay a shrimp that you have cut in 2 lengthwise on each baguette and then add a small parsley leaf and serve.
11
*Wine recommendation: Sauvignon Blanc.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 French baguettes or 2 Italian bread, cut into 1/4-inch thick slices, extra virgin olive oil, 8 ounces seafood, chopped coarsely (crab or shrimp), 1 large red bell pepper, small dice, and more.

Yes, Shrimp And Crab Crostini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crab Crostini

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