Cranberry Surprise Muffins – a delicious recipe with cranberries, sugar, nutmeg, unbleached white flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400F.
2
Grease 16 standard-size muffin pan cups.
3
In medium saucepan, combine cranberries, 1 cup of sugar and nutmeg and cook over medium-high heat, stirring, until sugar is dissolved.
4
Cook mixture 5 minutes.
5
Remove pan from heat.
6
In large bowl, mix flour, baking powder, and remaining 1/4 cup sugar.
7
In small bowl, mix egg, butter and milk and stir mixture into dry ingredients just until evenly blended.
8
Divide half the batter among prepared muffin cups.
9
Top with cranberry mixture, then cover with remaining batter.
10
Bake until golden, 20 to 25 minutes.
11
Let muffins cool in pan on wire rack for 5 minutes, then remove from pan to rack to cool completely.
658
kcal
Calories
16
g
Fat
124
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups cranberries, picked over and coarsely chopped, 1 1/4 cups sugar, 1/2 tsp. grated nutmeg, 2 cups unbleached white flour, and more.
Yes, Cranberry Surprise Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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