Bake this irresistible Banana Chocolate Pudding "On the Fly" at home. Made with bananas, honey, Grand Marnier and crackers. Easy step-by-step instructio…
This Banana Chocolate Pudding "On the Fly" relies on simple, everyday ingredients such as bananas, peeled and sliced, honey, grand marnier and wafer cookies. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Chocolate Pudding "On the Fly" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026