How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Chocolate Pudding "On the Fly"?

You need 7 ingredients. The key ingredients include: 2 bananas, peeled and sliced, 2 tablespoons honey, 2 tablespoons Grand Marnier, 2 sheets graham crackers, crushed, and more.

Is Banana Chocolate Pudding "On the Fly" suitable as baking & desserts?

Yes, Banana Chocolate Pudding "On the Fly" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Chocolate Pudding "On the Fly"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chocolate Pudding "On the Fly" Recipe

Name: Banana Chocolate Pudding "On the Fly"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bananas, peeled and sliced; 2 tablespoons honey; 2 tablespoons Grand Marnier; 2 sheets graham crackers, crushed; 8 wafer cookies; 2 containers ready made chocolate pudding; 4 tablespoons whipped cream

Banana Chocolate Pudding "On the Fly" – a delicious recipe with bananas, honey, Grand Marnier, crackers, cookies, containers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 bananas, peeled and sliced
2 tablespoons honey
2 tablespoons Grand Marnier
2 sheets graham crackers, crushed
8 wafer cookies
2 containers ready made chocolate pudding
4 tablespoons whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Chocolate Pudding "On the Fly"

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