Rich Viennese Potato Soup Recipe

Name: Rich Viennese Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups fat free chicken broth; 3 tablespoons fat free chicken broth, divided; 1 tablespoon oil, divided; 2 cups onions, sliced; 2 1/2 cups leeks, sliced; 1 1/2 teaspoons dried marjoram; 8 cups russet potatoes, peeled and cubed; 1 cup low-fat buttermilk; 1/2 teaspoon ground black pepper; 1 pinch ground cardamom; 1/2 lb fresh white mushroom, sliced; 1/2 cup carrot, diced; 1 cup potato, diced

Servings: persons

7 cups fat free chicken broth
3 tablespoons fat free chicken broth, divided
1 tablespoon oil, divided
2 cups onions, sliced
2 1/2 cups leeks, sliced
1 1/2 teaspoons dried marjoram
8 cups russet potatoes, peeled and cubed
1 cup low-fat buttermilk
1/2 teaspoon ground black pepper
1 pinch ground cardamom
1/2 lb fresh white mushroom, sliced
1/2 cup carrot, diced
1 cup potato, diced

1
Add 2 teaspoons of oil and 2 tablespoon of broth to a large pot over medium heat. Add the onions, leeks and marjoram and saute for 15 minutes, or until vegetables are tender.
2
Add the potatoes and 7 cups broth, reduce heat to low, cover and simmer for 25 minutes.
3
Add the buttermilk, ground black pepper and cardamom. Puree the soup with an immersion blender ot in small batches with a blender or food processor.
4
While the soup is simmering, place the mushrooms and the remaining teaspoon of oil and tablespoon of broth in a large skillet over medium heat and saute until the liquid evaporates and the mushrooms are golden in color. Season with salt and pepper to taste.
5
At the same time boil the diced carrots and potatoes in a small saucepan.
6
Mix the mushrooms, carrots and potatoes into the pureed soup.
7
Serve.

1640

kcal

Calories

Fat

108

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 cups fat free chicken broth, 3 tablespoons fat free chicken broth, divided, 1 tablespoon oil, divided, 2 cups onions, sliced, and more.

Yes, Rich Viennese Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Viennese Potato Soup

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