Cabbage Potato Chip Casserole

1. 1

   Cut up cabbage and steam about 5 minutes in lightly boiling salted water. One or two garlic cloves can be added to the water if desired. Drain cabbage well.

2. 2

   Put layer of crushed potato chips over bottom of 9x13-inch pan.

3. 3

   Put cabbage on top of potato chips. If you haven't put garlic cloves in cooking water you might sprinkle cabbage with garlic salt or powder.

4. 4

   Blend milk, mayonnaise, and soup with wire whisk. Pour over the cabbage. Sprinkle grated cheese over top. Then cover with more crushed potato chips. Pour melted margarine over all.

5. 5

   Bake at 350u00b0F for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.