Chickpea flour Ladoos

1. 1

   On a slow flame,put a cookin pot and add ghee to it.

2. 2

   After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.

3. 3

   Now in a bowl put the roasted flour and add sugar and coconut to it.

4. 4

   This mixture is hot so be careful

5. 5

   Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.

* Per serving · 4 servings · Values may vary.