How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Swiss Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. beef round steak (3/4-inch thick), 1/4 c. all-purpose flour, 1 tsp. salt, 1 (16 oz.) can stewed tomatoes, and more.

Is Oven Swiss Steak suitable as meat & poultry?

Yes, Oven Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Swiss Steak Recipe

Name: Oven Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef round steak (3/4-inch thick); 1/4 c. all-purpose flour; 1 tsp. salt; 1 (16 oz.) can stewed tomatoes; 1/2 c. chopped celery; 1/2 c. chopped carrot; 2 Tbsp. chopped onion; 1/2 tsp. Worcestershire sauce; 1/4 c. shredded sharp American cheese

Oven Swiss Steak – a delicious recipe with beef round steak, all-purpose, salt, tomatoes, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. beef round steak (3/4-inch thick)
1/4 c. all-purpose flour
1 tsp. salt
1 (16 oz.) can stewed tomatoes
1/2 c. chopped celery
1/2 c. chopped carrot
2 Tbsp. chopped onion
1/2 tsp. Worcestershire sauce
1/4 c. shredded sharp American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Meat & Poultry

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Oven Swiss Steak

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