Fran'S Ham Loaf

Name: Fran'S Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground ham; 1 lb. ground fresh pork; 1/2 c. tomato juice; 1 c. cracker crumbs, fine; 1/8 tsp. pepper; 3/4 c. water; 2 eggs; 1 c. brown sugar; 1/2 c. vinegar; 1/2 c. water; 2 tsp. dry mustard

Eats Now Editorial Team · 864 kcal · Meat & Poultry

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Fran'S Ham Loaf – a delicious recipe with ground ham, ground fresh pork, tomato juice, cracker crumbs, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground ham
1 lb. ground fresh pork
1/2 c. tomato juice
1 c. cracker crumbs, fine
1/8 tsp. pepper
3/4 c. water
2 eggs
1 c. brown sugar
1/2 c. vinegar
1/2 c. water
2 tsp. dry mustard

1
Dissolve over heat; pour over loaf.
2
Baste twice during last hour of cooking.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground ham, 1 lb. ground fresh pork, 1/2 c. tomato juice, 1 c. cracker crumbs, fine, and more.

Yes, Fran'S Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
864 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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