Warm up with this hearty Rich & Sweet Stewed Kabocha recipe. Made with squash, Onion, pork belly and Butter. Easy step-by-step instructions included.
This Rich & Sweet Stewed Kabocha relies on simple, everyday ingredients such as grams kabocha squash, onion, grams butter and - (to taste) doubanjiang. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026