Rich Sugar Cookies

1. 1

   Cream butter and sugar until light and fluffy.

2. 2

   Add egg and flavoring; beat well.

3. 3

   Add sifted dry ingredients and mix thoroughly.

4. 4

   Wrap dough in waxed paper; chill for several hours or overnight.

5. 5

   Roll very thin, 1/16-inch thick, on a floured pastry cloth. Cut into desired shapes.

6. 6

   Place on cookie sheets and sprinkle with sugar.

7. 7

   Bake in a hot oven, 425u00b0, for about 5 to 7 minutes or until delicately browned.

8. 8

   Yields about 5 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.