Banana Crunch Cake Recipe

Name: Banana Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour, all-purpose; 1 cup coconut; 1 cup rolled oats; 3/4 cup brown sugar firmly packed; 1/2 cup pecans chopped; 1/2 cup margarine or butter; 1 1/2 cups bananas very ripe, sliced; 1/2 cup sour cream; 4 large eggs; 1 x cake mix, yellow one package

Servings: persons

1/2 cup flour, all-purpose
1 cup coconut
1 cup rolled oats
3/4 cup brown sugar firmly packed
1/2 cup pecans chopped
1/2 cup margarine or butter
1 1/2 cups bananas very ripe, sliced
1/2 cup sour cream
4 large eggs
1 x cake mix, yellow one package

1
Heat oven to 350F (180C).
2
Grease and flour 10-inch tube pan.
3
Lightly spoon flour into measuring cup and level off.
4
In medium bowl, combine flour, coconut, rolled oats, brown sugar and pecans; mix well.
5
Using fork or pastry blender, cut in margarine until mixture is crumbly; set aside.
6
In large bowl, combine bananas, sour cream and eggs; blend until smooth.
7
Add cake mix and beat 2 minutes at high speed.
8
Spread 13 of batter in greased and floured pan; sprinkle with 13 of coconut mixture.
9
Repeat layers twice using remaining batter and coconut mixture, ending with coconut mixture.
10
Bake for 50 to 60 minutes or until toothpick inserted near center comes out clean.
11
Cool upright in pan 15 minutes; remove from pan.
12
Place on serving plate, coconut side up.
13
Cool completely

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup flour, all-purpose, 1 cup coconut, 1 cup rolled oats, 3/4 cup brown sugar firmly packed, and more.

Yes, Banana Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crunch Cake

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