Angel Biscuits (Dough Cycle) Recipe

Name: Angel Biscuits (Dough Cycle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lukewarm water; 6 tbsp. buttermilk powder (SACO brand); 3/4 cup Crisco; 3 cups bread flour; 1 tsp. baking soda; 1 tsp. salt; 1 tbsp. baking powder; 3 tbsp. granulated sugar; 2-1/2 tsp. quick rise yeast; 2 cups bread flour

Servings: persons

2 cups lukewarm water
6 tbsp. buttermilk powder (SACO brand)
3/4 cup Crisco
3 cups bread flour
1 tsp. baking soda
1 tsp. salt
1 tbsp. baking powder
3 tbsp. granulated sugar
2-1/2 tsp. quick rise yeast
2 cups bread flour

1
Place the ingredients in bread machine pan in this order: 2 cups lukewarm water, buttermilk powder, Crisco, 3 cups bread flour, soda, salt, baking powder, sugar, yeast, 2 cups of bread flour.
2
Turn machine onto 'dough' setting and let process.
3
NOTE: you will have to stay close by for the kneeding process as your dough will require a little help mixing - once all ingredients are incorporated you can leave your machine to finish the cycle.
4
WARNING: remove dough from machine as soon as the dough cycle completes otherwise it will start rising and lift the lid off the machine!
5
Once dough cycle has completed - spray Ziploc bag with Pam or other veggie spray - dump dough into bag, zip up and keep in fridge (it will rise in the bag).
6
From this point you can make your rolls (as many as you want at one time).
7
You don't have to make up the whole recipe at once and can put the unused dough back into the fridge).
8
You can roll and cut biscuits or make individual rolls in muffin tins by just pinching off a piece of dough, shape into a roll and put in muffin tin and Bake at 400F for 12 minutes or until golden.

739

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups lukewarm water, 6 tbsp. buttermilk powder (SACO brand), 3/4 cup Crisco, 3 cups bread flour, and more.

Yes, Angel Biscuits (Dough Cycle) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Biscuits (Dough Cycle)

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