Fajitas Recipe – Eats Now

Name: Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ¼ cup molasses; ¼ cup oil; 2 tablespoons lime juice; 2 teaspoons chili powder; ½ teaspoon oregano leaves; ½ cup onion, chopped; 2 garlic cloves, minced; 1 lb boneless top round beef or 1 lb sirloin steak, cut into thin strips; 1 cup monterey jack cheese, shredded; refried beans; chopped tomato; shredded lettuce; chopped avocado; salsa; sour cream; 10 (8 -10 inch) flour tortillas, softened

Servings: persons

¼ cup molasses
¼ cup oil
2 tablespoons lime juice
2 teaspoons chili powder
½ teaspoon oregano leaves
½ cup onion, chopped
2 garlic cloves, minced
1 lb boneless top round beef or 1 lb sirloin steak, cut into thin strips
1 cup monterey jack cheese, shredded
refried beans
chopped tomato
shredded lettuce
chopped avocado
salsa
sour cream
10 (8 -10 inch) flour tortillas, softened

1
In medium bowl, combine molasses, oil, lime juice, chili powder, oregano leaves, chopped onion and minced garlic, mix well.
2
Add steak; stir to coat.
3
Cover; marinate 4-6 hours or overnight, stir occasionally.
4
In large skillet, stir-fry meat mixture 5 minutes or until brown.
5
To serve place meat on center of each tortilla; top with cheese, refried beans, tomatoes, lettuce , avocado and salsa.
6
Roll up envelope fashion.
7
Serve with sour cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup molasses, ¼ cup oil, 2 tablespoons lime juice, 2 teaspoons chili powder, and more.

Yes, Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajitas

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