Rich Salmon and Potato Gratin Recipe

Name: Rich Salmon and Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fillets Raw salmon; 5 Potatoes; 5 stalks Asparagus; 1/2 Onion; 1 bunch Shimeji mushrooms; 500 ml White sauce; 4 slice Bacon; 1 Butter; 1 Salt and pepper; 1 Parmesan cheese or pizza cheese; 1 Dried parsley

Servings: persons

2 fillets Raw salmon
5 Potatoes
5 stalks Asparagus
1/2 Onion
1 bunch Shimeji mushrooms
500 ml White sauce
4 slice Bacon
1 Butter
1 Salt and pepper
1 Parmesan cheese or pizza cheese
1 Dried parsley

1
Microwave the potatoes and asparagus, and cut into 4 pieces.
2
Thinly slice the onion.
3
Separate the shimeji mushrooms into pieces.
4
Cut the bacon into 1-2 cm wide strips.
5
Saute the salmon and season with salt and pepper.
6
Next, make the white sauce.
7
Melt the butter in a pot, add the flour and fry.
8
Pour in the milk, and mix well.
9
Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order.
10
Season with salt and pepper.
11
Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon.
12
Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese.
13
Bake in the preheated oven for 15-20 minutes at 230C.
14
When finished baking, sprinkle with parsley at the end.
15
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747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 fillets Raw salmon, 5 Potatoes, 5 stalks Asparagus, 1/2 Onion, and more.

Yes, Rich Salmon and Potato Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Salmon and Potato Gratin

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