Rich'S Clam Chowder Recipe

Name: Rich'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. salt pork; 1 1/4 lb. margarine; 1 1/2 lb. celery, chopped 1/4-inch; 1 1/2 lb. onions, chopped 1/4-inch; 1 lb. all-purpose flour; 1/2 tsp. thyme, whole; 1 tsp. garlic salt; 1 gal. clam broth; 1 qt. milk; 3 lb. cooked potatoes, cut 1-inch; 1/2 tsp. Tabasco sauce; 1/2 Tbsp. Worcestershire sauce; 1 pt. cream (half and half); 1/2 c. chopped celery; 2 lb. chopped clams

Servings: persons

1 lb. salt pork
1 1/4 lb. margarine
1 1/2 lb. celery, chopped 1/4-inch
1 1/2 lb. onions, chopped 1/4-inch
1 lb. all-purpose flour
1/2 tsp. thyme, whole
1 tsp. garlic salt
1 gal. clam broth
1 qt. milk
3 lb. cooked potatoes, cut 1-inch
1/2 tsp. Tabasco sauce
1/2 Tbsp. Worcestershire sauce
1 pt. cream (half and half)
1/2 c. chopped celery
2 lb. chopped clams

1
Melt salt pork and margarine at high heat, stirring so it won't burn.
2
Add celery and onions; saute 10 minutes.
3
Reduce heat to low.
4
Add flour.
5
Mix to make roux.
6
Stir often to prevent scorching, 10 minutes.
7
Add thyme and garlic salt to roux.
8
Whip clam broth into roux.
9
Increase temperature to high and whip constantly until smooth.
10
Reduce heat.
11
Add milk and simmer 20 minutes.
12
Stir to prevent scorching.
13
Add potatoes, clams, Worcestershire sauce and Tabasco sauce.
14
Mix thoroughly.
15
Yields 1 1/2 gallons.

882

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. salt pork, 1 1/4 lb. margarine, 1 1/2 lb. celery, chopped 1/4-inch, 1 1/2 lb. onions, chopped 1/4-inch, and more.

Yes, Rich'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rich'S Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions