Rich'S Clam Chowder Recipe

Name: Rich'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. salt pork; 1 1/4 lb. margarine; 1 1/2 lb. celery, chopped 1/4-inch; 1 1/2 lb. onions, chopped 1/4-inch; 1 lb. all-purpose flour; 1/2 tsp. thyme, whole; 1 tsp. garlic salt; 1 gal. clam broth; 1 qt. milk; 3 lb. cooked potatoes, cut 1-inch; 1/2 tsp. Tabasco sauce; 1/2 Tbsp. Worcestershire sauce; 1 pt. cream (half and half); 1/2 c. chopped celery; 2 lb. chopped clams

Servings: persons

1 lb. salt pork
1 1/4 lb. margarine
1 1/2 lb. celery, chopped 1/4-inch
1 1/2 lb. onions, chopped 1/4-inch
1 lb. all-purpose flour
1/2 tsp. thyme, whole
1 tsp. garlic salt
1 gal. clam broth
1 qt. milk
3 lb. cooked potatoes, cut 1-inch
1/2 tsp. Tabasco sauce
1/2 Tbsp. Worcestershire sauce
1 pt. cream (half and half)
1/2 c. chopped celery
2 lb. chopped clams

1
Melt salt pork and margarine at high heat, stirring so it won't burn.
2
Add celery and onions; saute 10 minutes.
3
Reduce heat to low.
4
Add flour.
5
Mix to make roux.
6
Stir often to prevent scorching, 10 minutes.
7
Add thyme and garlic salt to roux.
8
Whip clam broth into roux.
9
Increase temperature to high and whip constantly until smooth.
10
Reduce heat.
11
Add milk and simmer 20 minutes.
12
Stir to prevent scorching.
13
Add potatoes, clams, Worcestershire sauce and Tabasco sauce.
14
Mix thoroughly.
15
Yields 1 1/2 gallons.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. salt pork, 1 1/4 lb. margarine, 1 1/2 lb. celery, chopped 1/4-inch, 1 1/2 lb. onions, chopped 1/4-inch, and more.

Yes, Rich'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich'S Clam Chowder

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