How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oeufs En Cocotte À La Suisse?

You need 5 ingredients. The key ingredients include: 8 eggs, 240 ml double cream, 125 g gruyere cheese, finely grated, nutmeg, ground, and more.

Is Oeufs En Cocotte À La Suisse suitable as general?

Yes, Oeufs En Cocotte À La Suisse falls under the General category and is a great choice for this type of meal.

How do I store leftover Oeufs En Cocotte À La Suisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oeufs En Cocotte À La Suisse Recipe

Name: Oeufs En Cocotte À La Suisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 240 ml double cream; 125 g gruyere cheese, finely grated; nutmeg, ground; pepper, ground

Oeufs En Cocotte À La Suisse – a delicious recipe with eggs, cream, gruyere cheese, nutmeg, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 eggs
240 ml double cream
125 g gruyere cheese, finely grated
nutmeg, ground
pepper, ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
General

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Oeufs En Cocotte À La Suisse

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