Ghee (Usli Ghee)

1. 1

   In a heavy saucepan, melt the butter over very low heat; so not stir.

2. 2

   When butter is completely melted, increase heat just enough to bring to boiling. Stir once and immediately reduce the heat to low. Simmer the butter, uncovered, for 30 minutes.

3. 3

   Line a strainer with several layers of clean cheesecloth. Strain the clear liquid through it, making sure none of the solids in the bottom of the pan goes through. Pour into a clean jar. Cover and label. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.