Rich Raisin Bread

1. 1

   In a large mixer bowl combine 2 1/2 cups flour, yeast, sugar and salt; mix well.

2. 2

   In a saucepan heat milk, water and butter until warm (120u00b0 to 130u00b0).

3. 3

   Add to flour mixture, add eggs.

4. 4

   Blend on low until moistened.

5. 5

   Beat for 3 minutes at medium speed.

6. 6

   By hand, stir in raisins and enough of the remaining flour to make a firm dough.

7. 7

   Knead on floured surface for 5 to 8 minutes.

8. 8

   Place in a greased bowl and let rise until doubled, about 1 hour.

9. 9

   Punch down dough and divide into 2 parts.

* Per serving · 4 servings · Values may vary.