Caramel-Apple Galette Recipe

Name: Caramel-Apple Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury); 3 medium Granny Smith apples (about 1 pound), peeled, cored, and cut into 1/4-inch-thick wedges (about 4 cups); 1/3 cup granulated sugar; 1 tablespoon all-purpose flour; 2 teaspoons fresh lemon juice; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 teaspoon water; 1 large egg white, lightly beaten; 1 tablespoon turbinado sugar; 1/3 cup fat-free caramel topping

Servings: persons

Cooking spray
1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
3 medium Granny Smith apples (about 1 pound), peeled, cored, and cut into 1/4-inch-thick wedges (about 4 cups)
1/3 cup granulated sugar
1 tablespoon all-purpose flour
2 teaspoons fresh lemon juice
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 teaspoon water
1 large egg white, lightly beaten
1 tablespoon turbinado sugar
1/3 cup fat-free caramel topping

1
Preheat oven to 425u00b0.
2
Line a large baking sheet with parchment paper; coat paper with cooking spray. Roll dough into a 13-inch circle on prepared parchment.
3
Combine apples and next 6 ingredients in a large bowl; toss well. Place apple mixture in center of dough, leaving a 3- inch border (apples will be piled high on dough). Fold edges of dough toward center, pressing gently to seal (dough will only partially cover apple mixture). Combine water and egg white; brush over edges of dough, and sprinkle galette with turbinado sugar.
4
Bake at 425u00b0 for 25 minutes or until golden brown (filling may leak slightly during cooking). Drizzle with caramel topping, and serve warm.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury), 3 medium Granny Smith apples (about 1 pound), peeled, cored, and cut into 1/4-inch-thick wedges (about 4 cups), 1/3 cup granulated sugar, and more.

Yes, Caramel-Apple Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel-Apple Galette

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